For this recipe you will need pre-prepared back-end of beef rib, cured and smoked.

Ingredients: 

• 2 cloves of garlic (finely chopped);
• 5-6 thin slices of cured corn beef;
• 1/2 small onion (finely chopped);
• 4 baby tomatoes cut in quarters;
• 1oz of root ginger cut in julienne strips;
• Green shoots of 1 Scallion cut in inch lengths;
• 3 very thin slices from 1 Scotch Bonnet Pepper;
• Small handful coriander finely chopped for garnish.

Cooking method:

Pre-heat small terracotta tapas dish no need to add oil.  When hot add strips of beef and cook until crispy.  Remove beef strips leaving dish under low heat.  Then add finely chopped garlic, onion, julienne sliced ginger and scotch bonnet. Cook under sizzling heat for 1-2 mins.  Then add tomatoes and return cured beef back to dish. Finally add coriander to garnish, stir and serve piping hot to table. Serves 1-2 people.

Serve with Jamaican hardough bread or French baguette!

Big Respect!